The students should not wear anything that reveals their respective schools. Each team (food manufacturer and students) will be given ten minutes to present their product (including tasting) and the commercialisation plan. This will be followed by five minutes of Q&A.
The judges may smell, taste and feel the products, wherever applicable. The judges will evaluate the performance of each team according to the criteria listed.
Scores in this category would be considered for Most Functional Award
Scores in this category would be considered for Most Innovative Award
Scores in this category would be considered for Best Convenience Food Award
Scores in this category would be considered for Best Packaging Award
Scores in this category would be considered for Best Market Potential Award